Results 71 - 75 of 75 for potato bacon egg casserole

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Fry bacon until crisp. Brush two quart casserole with bacon fat. Layer potatoes and eggs in casserole. Blend salts and ... 30 minutes. Serves six.

Combine eggs, bread crumbs, salt, and ... half of the bacon. Spoon mixture into a ... 1 1/2 quart casserole. Sprinkle top with paprika. ... 5 minutes. Serves 4.

Place layer of eggs in pan. Cover with half ... sauce, 1/2 of potato chips, 1/2 of bacon (crumbled). Repeat the layers. Bake ... minutes, depending on amount).

Combine and place in greased 9 x 13 inch pan. Bake at 425 degrees for 1/2 hour and then at 325 degrees for 1/2 hour. (Lithuanian dish ...

Fry bacon until crisp; crumble. Brush 2-quart casserole with bacon drippings. Layer potatoes, bacon and eggs in casserole. Blend soup, milk, ... and pour over potato mixture. Sprinkle cheese on top. ... 25 minutes. Serves 6.

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