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Results 71 - 80 of 228 for pork tenderloin chops
Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least 4 hours. Chop mushrooms, slice green onions and ... with marinade while roasting.
Brown pork chops on both sides and drain ... rice. Combine soup and water; pour over mixture. Cover and bake at 300°F for 45 minutes to 1 hour.
74. CHINESE RED PORK
Brush pork with food color and sprinkle ... Brush meat with sauce every 15 minutes. Roast in slow oven at 350 degrees until tender, 1 1/2 hours.
Lay pork loin on a greased rack ... and bake at 350 degrees approximately 2 hours or until tender. Remove lid and cook 20-30 minutes until brown.
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.
77. PORK PAPRIKASH
Partially freeze pork; slice diagonally into 1/4 ... until bubbly 1-2 minutes more. Add parsley. Serve over noodles. 263 calories per serving.
Prepare a spice bag by ... while stirring. Dredge pork, tenderloins in flour and sear them ... immediately. Serves: 6. (Prep and Cooking Time: HOURS)
79. PORK TENDERLOIN
Pound pork slices to flatten. In skillet, brown tenderloin in butter; set aside. In ... until tender. Serve sauce atop meat. Makes 4 servings.
Pour rice into a medium ... Stir together. Lay pork chops on top. Pour on remaining ... peppers and onions on top. Bake at 350 degrees for 1 hour.
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