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Results 71 - 80 of 279 for pork shoulder pork
In frying pan stir oil ... excess fat from pork and place in 2 quart ... turn oven to 350 degrees for 3 hours. Baste every 15 minutes to 1/2 hour.
72. PORK EGG ROLLS
In a large skillet, brown pork in oil, breaking it into ... Fry in oil at 375 degrees about 5 to 10 minutes. Uncooked egg rolls may be frozen.
Cook pork in oil in Dutch oven ... tightly and simmer 50-60 minutes or until pork and vegetables are tender. Makes 6 servings, about 9 cups stew.
Remove as much fat as possible from pork cubes. Marinate pork in combined ... mixture until sauce thickens). May serve over rice. About 4 servings.
Brown pork. Add 1/2 cup of ... stir until gravy thickens. Then add pineapple chunks, pepper, and onion. Cook only 5 minutes. Serve over hot rice.
76. PORK GOULASH
Place pot on range over ... until wilted. Add pork; cook until meat loses ... with small quantity of hot goulash, then add to pot and stir well.
Brown pork chops on both sides. Saute ... tomato mixture; mix well. Arrange pork chops on top. Bake, covered, 40 minutes, or until chops are tender.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
Cut pork in 1 inch squares, discarding ... often, about 15 minutes. Combine other ingredients, cover and cook slowly 1 hour. Serve over cooked rice.
80. PICKIN PORK
Trim ham, leaving small amount ... When unwrapped the pork should "fall apart" or shred ... Georgia Barbecue Sauce. Also great for sandwiches.
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