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Results 71 - 80 of 80 for pork chops salsa
In large skillet, brown pork chops on both sides in oil. ... Add green chile salsa, water and salt. Place ... or until done. Makes 5-6 servings.
In medium bowl, mash beans with fork. Stir in salsa. Spread in 8 inch ... sour cream, olives and tomatoes. Serve with tortilla chips for dipping.
73. BURRITOS
In 10 inch skillet over ... brown beef and pork in 2 tablespoons salad oil; add onions and garlic, salsa, water and salt to ... beans and sour cream.
Cook on top of stove in 2 quart kettle. Heat on medium heat for about 15 minutes.
Saute onion, garlic and beef in large skillet. Pour off fat. Add all other ingredients and simmer for 1 hour on low heat. If desired, add ...
Dip each chop in salad dressing. Roll in cornflakes. Place in baking pan and bake at 375 degrees for 45 minutes.
77. DAD'S SALSA
Cut up steak; fry; remove ... and add flour. Brown chopped mushrooms and garlic salt lightly with pork steak. Mix all; simmer. Cool. Refrigerate.
Peel and coarse chop Vidalia onion and set aside. ... and brown hot pork sausage. Remove from heat when ... jars of medium salsa, red beans, black beans, ... Makes about 6 quarts.
Sauté onion, pepper and garlic ... a main dish, saute cubed pork or pork sausage in the first step; add onions and continue with above recipe.
1 tbsp. chopped coriander leaves ... chopped Salt Trim pork of all visible fat. Heat ... tortillas, Mexican rice, Salsa Fresca and tossed salad. Salsa ... at the same time.
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