Results 71 - 80 of 450 for pork cabbage

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Cook cabbage and meat or bones together ... and put back in pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.

Mix cabbage, seeds, onions and nuts. ... and mix with cabbage mixture. Sprinkle with sauce, sugar and seasoning. Add vinegar and oil. Mix well.

Raise bread according to package ... ground beef, chopped cabbage and onion until beef is ... 350 degrees for 20 minutes or until bread is baked.

Wilt leaves of cabbage. Mix beef, pork, boiled rice, salt, pepper, ... juice in skillet. Cook until thickened. Pour over cabbage rolls and serve.

Core head of cabbage. Bring large kettle of ... fry out salt pork until brown and crispy. Add ... cook on top of stove about 1 hour or until done.



Fry bacon until crisp; then ... tender. Combine beef, pork, rice, and sauteed onions ... Remove core from cabbage and put in boiling water. ... sauerkraut with mashed potatoes.

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... Mix together beef, pork, bread, milk, egg, 1 ... minutes or until done.

Grease a large saucepan and ... mixed cuts of pork and another layer of cabbage. Now come the stuffed ... in a couple of spoons of sour cream.

Soak mushrooms for half an ... and add shredded cabbage. Stir for 3 minutes ... If you like it spicy, use Mongolian fire oil. Makes 4 servings.

Combine hamburger, rice, eggs, salt, ... and parsley. Soften cabbage leaves in boiling water and ... hours. Yield: about 10 large stuffed rolls.

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