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Results 71 - 80 of 108 for pork bone soup
71. SPLIT PEA SOUP
Cook peas and pork in water for 2 hours ... tablespoon butter and thicken if necessary. Remove meat from bones and add when adding vegetables.
72. WHITE BEAN SOUP
Bring beans to a boil ... mixture. The ham bone, salt pork, or ham hocks can ... cooks down on beans, continue to add boiling water. Serves 8.
73. EIGHT BEAN SOUP
Rinse beans. Place in large ... broth-bouillon), ham or pork bones and bay leaf. Bring to ... pepper. Simmer 10 minutes more (or longer). Serves 8.
Combine the water, pork, ham bone, sauerkraut and allspice in a soup kettle and simmer 2-3 hours ... cream to garnish each serving. Serves 10-12.
75. SPLIT PEA SOUP
Wash and soak peas overnight. ... high. To bind soup, melt butter and stir ... it boils. Then stir into the rest of the soup. Season to taste.
76. BOO YA
Cover this with water; salt ... 1/2 done. Remove bones and add: 1 1/2 lbs. ... 1 hour and add: 2 cans corn or cut from cob Cook 1/2 hour more.
Line greased baking pan (13 ... sour cream and soup together and spread on chicken. ... to cover the mixture. Bake at 350 degrees for 2 hours.
78. BEAN SOUP
Cook in about 3 1/2 ... needed for 6 hours. (I boil the bone, fat and skin for 1 1/2 hours in plenty of water, strained and added broth to beans.)
79. PEA SOUP
Rinse peas. Place peas, beer and water in large pot. Add onion, marjoram, carrots, celery, ham, salt and pepper. Bring to a boil and let ...
Brown roast on all sides in large pot with lid. Add remaining ingredients except mushrooms. Simmer on stove on low for 2 to 2 1/2 hours (or ...
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