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Results 71 - 80 of 116 for pinto beans rotel tomatoes
71. BEAN CASSEROLE
Season meat and brown, drain grease. Add beans, soup and RoTel tomatoes. Pour and layer on ... Fritos. Bake at 350 degrees until cheese is melted.
72. CAJUN BEANS
Cook beans until done. Add rice. Add tomatoes. Add sausage. Cook until rice is done on medium heat.
73. WASTEBASKET STEW
Combine all ingredients in large crock pot. Simmer all day or heat until blended. Do not drain vegetables. Serve over cubed Monterey Jack ...
Place all ingredients in a ... hours. Serve over regular size corn chips. Top with grated cheese, chopped onion, lettuce, tomatoes and avocados.
75. CALICO SOUP
Soak beans overnight, put ham on to ... hours. Add peas, tomatoes, Rotel and seasoning. Cook all day ... cornbread. Add water as cooking when needed.
Brown ground beef and onions and drain. Mix all ingredients together; do not drain any of the cans. Heat and serve.
77. BEAN CASSEROLE
Brown meat, mix in other ingredients. Top with fritos and grated cheese and bake until cheese is melted. Good way to use leftover beans.
78. REFRIED BEANS
Cover beans with water. Bring to a ... minutes, mashing beans with fork. Add bean liquid and cook until liquid dissolves to desired consistency.
79. BEAN SOUP
Brown meat - pour all beans, Rotel tomatoes, broth, chili mix and meat into soup pot - cook about 20 to 30 minutes. Serve with cornbread.
80. TACO SOUP
Brown meat and onion together. Drain the meat. Add all the ingredients. Cook until hot. Maybe served over cornbread, with chips, or with ...
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