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Results 71 - 80 of 90 for pineapple rinds
Mix and freeze for 1 hour. Remove from freezer and beat until smooth. Return to tray and refreeze.
Combine cheese, flour, and salt. Stir in cream, granulated sugar, rinds, and juice. Beat egg ... sprinkle with confectioners' sugar. Makes 8 servings.
Mix together and freeze until mushy. Beat one egg white stiff and fold in. Freeze.
To prepare fruit, use 1 (#2) can crushed pineapple. Slice thin or chop ... large saucepan. Add rind. To make conserve: Add ... An old 4-H recipe.
Mix sugar, salt and cornstarch ... Blend in butter, juice and rind. Pour in baked pie shell. Cover with meringue and bake until delicately brown.
Cut a large pineapple (or several small ones for ... with grated orange rind if desired. Makes 6-8 servings. ... ham and turkey and cheesebread.
Combine sugar and cornstarch in ... boiler. Stir in pineapple and juice. Cook until thickened, ... Cool. Add lemon rind and juice. Pour into baked ... degrees for 15 minutes.
78. PINEAPPLE WHIP
Mix gelatin, artificial sweetener and salt. Add 1/2 cup pineapple juice. Place mixture over low ... Spoon into dessert dishes and chill until firm.
Cream shortening, add sugars. Add ... mixture alternately with pineapple sauce to egg mixture. Lastly, ... juice and grated rind. Bake in slow oven ... on anything you desire.
Combine dates and pineapple with juice in saucepan. Heat, ... sugar, eggs, and rind until well blended. Mix flour, ... out on wire rack to cool.
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