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Results 71 - 80 of 127 for pierogi dough
Mash potatoes with milk and ... 1/4 of the dough and cut with round cookie ... Place only 5 Pierogi's at a time into ... serve as is or pan fry.
72. PIEROGI
MASHED POTATO: Mix with Farmer's ... mixed. NOTE: Noodle dough is 1 cup flour to ... equals about 80 pierogi. Mix ingredients together with ... be frozen for later.
73. POLISH PIEROGI
Mix together flour, salt and ... as with pie dough. Mix slightly beaten eggs ... press together. Drop pierogi Cream cheese with melted butter. ... sour cream and cool.
1 c. mashed potatoes 3/4 ... Knead into a dough. Refrigerate about 30 minutes. ... skillet with butter and chopped onions until slightly browned.
75. POLISH PIEROGI
Mound flour on board and ... warmed bowl. Divide dough in halves and roll thin. ... running out. Drop pierogi into boiling salted water and ... sugared fruits or berries.
76. PIEROGIES
Mix flour, sour cream and ... on half of dough. Fold square over potatoes. ... and drain on paper towel. Saute in butter and onions until golden.
Mix all ingredients together. Mix ... form a stiff dough about 16 small balls. Roll ... is done and serve with tomato sauce poured over the top.
Combine flour, eggs and water to form stiff dough. Knead well. Cover ball ... Saute in hot butter and top with your choice of toppings. Enjoy!
Pour flour into large bowl. ... mix well. Knead dough until smooth. Roll dough with ... mixture on Sauerkraut Pierogi or melt 1 stick of ... and pepper; mix well.
(If fruit is used, add 2 tablespoons sugar to dough.) Combine flour and salt ... a boil. Drop Pierogis in water one at a ... crisp crust is desired.
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