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Results 71 - 80 of 361 for pie yogurt
71. YOGURT-JELLO PIE
Bake 10 minutes at 350 ... just starting to thicken. Mix with a container of the same flavor of yogurt. Pour into crust and let chill until set.
Large bowl; fold together the yogurt and whipped topping; blending well. Spoon into pie crust for a high mounding ... before cutting into wedges.
Preheat oven to 375 degrees. Place yogurt in double coffee filter and ... 9 inch glass pie plate with cooking spray. Spray ... serving. Yields 4 servings.
Fold yogurt into whipped topping. Blend well. ... refrigerator. Garnish with additional strawberries, if desired. Store any left over pie in freezer.
Fold yogurt into whipped topping and blend ... desired. Let stand at room temperature 10 minutes before serving. Store leftover pie in freezer.
Fold strawberry yogurt into whipped topping. Spoon into ... texture.) Place in refrigerator. Garnish with fresh strawberries. Freeze leftovers.
77. YOGURT PIE
Combine yogurt and Jello. Fold in Cool Whip. Pour into graham cracker shell and refrigerate.
Blend cream cheese and yogurt until lumps disappear. Cut up ... Whip. Pour into pie crusts. Freeze several hours. Thaw 1/2 hour before serving. Delicious!
Fold yogurt into whipped topping. Fold in ... Spoon into crust and freeze until firm. Garnish with additional whipped topping and halved berries.
Fold yogurt into whipped topping. Blend well. ... texture) and place in refrigerator. Garnish with fresh strawberries. Store leftover pie in freezer.
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