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Results 71 - 80 of 9,280 for pie toppings
Filling: Preheat oven to 350 ... inch deep dish pie pan (without pastry). Dot with ... May use cherries, peaches or apricots in place of apples.
Cube potatoes, carrots, onions and ... be used on top of the stove, place a ... Cover all with pie dough squares or strips to ... real Pennsylvania German dinner.
Prepare pie crust. Pour boiling water over ... hot pie and cover top sealing edges. Bake at 375 degrees for 5 minutes or until peaks are browned.
Beat sugar and milk into cream cheese until smooth, fold in coconut. Fold in Cool Whip and vanilla. Spoon into crust and freeze until firm, ...
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
Mix 1 small package instant pudding and pie filling with 1 cup milk. ... crust. You may top with Cool Whip if you desire BUT I leave it as is.
Prepare pastry shell: cool. In medium saucepan combine sugar, flour, cocoa and salt; stir in milk. Cook over medium heat, stirring ...
Preheat oven to 350 degrees. ... casserole dish or pie shell. Mix topping, pour over ... 45 minutes. Cool. Top with Cool Whip or vanilla ... 9-inch deep pie shell.
In a saucepan combine the ... filling into baked pie shell. Beat egg whites with ... Spread meringue on top of pie filling, sealing to ... minutes. Cool before cutting.
Mix sour cream, Cool Whip and pudding. Add pineapple. Pour into graham cracker crust and chill.
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