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Results 71 - 80 of 7,700 for pie shells
Spoon half of softened ice cream into prepared pie shell. Sprinkle 1/2 bag Bits ... occasionally, then chill. Serve sauce over pie. Serves 8-10.
In saucepan, melt butter. Add ... ungreased 10 inch pie plate. In skillet, cook ground ... with cheese, lettuce, and tomato. Makes 6 servings.
Place flour and salt in ... inch micro- proof pie plate. Trim and flute edge. ... is not doughy. Cool before filling. Makes 1 9-inch pie shell.
74. EASY PIE SHELL
Blend flour and salt into butter, with a fork, until well mixed. Then add cold water. Mix again with a fork. Form into a ball, then roll ...
Heat oven to 475 degrees. ... into a ball (1 to 2 teaspoons water may be added). Flatten into a round and roll 2" larger than inverted 8" pie pan.
Mix all ingredients in pie pan. Prick with a fork several times. Bake at 450 degrees for 10 minutes.
In medium saucepan melt butter. ... quiche dish or pie plate. In a 10 inch ... into wedges. Serve with sour cream, if desired. Makes 6 servings.
Stir flour, salt, baking powder ... patted lightly to form a ball. Handle as little as possible. This makes enough for three 9 inch single shells.
Spread oil in pie pan; press coconut into oil. If for no-bake filling, bake shell at 325 degrees for 5 minutes.
80. RICH PIE SHELL
Combine flour and salt. Cut ... into 9 inch pie pan. Fold edge under and ... very good rich crust for special pies, such as ice cream or chiffon.
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