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Results 71 - 80 of 338 for pie instant pumpkin
Beat together pudding mix and milk. Add pumpkin and pumpkin pie spice, mix well. Fold in Cool Whip. Spoon into pie crust. Chill for 3 hours.
Beat the pudding with the ... minute. Add the pumpkin and beat until well blended. ... this in the pie shell and cover this filling with the remaining Cool Whip.
Crumble 2 graham crackers on bottom of 8 inch pie pan. Pour milk into bowl, ... minute. Blend in pumpkin spice and 2 cups of ... with remaining Cool Whip.
Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
Combine pumpkin, milk, pudding mix, pumpkin pie spice in small mixing bowl. ... Freeze until firm, about 4 hours. Top with the remaining Cool Whip.
76. MOUSSE PIE
Mix vanilla pudding and 3/4 cup milk and blend in pumpkin and spice. Add 2 cups Cool Whip. Pour into pie crust. Chill 4 hours. Then ... Sprinkle nuts on top.
Preheat oven to 350°F. Combine ... minutes. Combine sugar, pumpkin, milk, eggs and pie spice in a large mixer ... pan. Top with whipped cream.
Preheat oven to 375°F F. Let pie crusts stand at room temperature ... for filling, combine pumpkin, half of the cool ... into wedges and serve.
Crush graham crackers into fine ... into 9 inch pie plate. Spread evenly and press ... minutes. Stir in pumpkin and spices. Mix well. Spread ... Garnish with whipped topping.
Combine pumpkin, milk, pudding mix and pumpkin pie spice. Blend on low speed ... crust. Freeze for 24 hours. Top with remaining whipped topping.
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