Pie Crust Topping - Recipes - Page 8

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Results 71 - 80 of 207 for pie crust topping

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71. FLAKY PIE CRUST

In a bowl, mix flour ... paper. Dampen counter top with cloth. Place wax paper ... thickness for 1 crust. Flip on pie plate; remove wax paper. Repeat for second crust.

72. CRISCO PIE CRUST (FROM 1941)

1. Sift flour -- measure ... makes a tender pie crust. If you want a ... 7. Roll out top crust as in Step 4 ... San Jose CA News, May 17, 1941.

73. SUPER EASY PIE CRUST

Stir quickly; roll between wax ... to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts. This ... in circle. Cover top of crust with butter; sprinkle ... 10 minutes and ENJOY!

74. EASY NO FAIL PIE CRUST

So easy and delicious! Measure ... wax paper. Remove top layer of wax paper and transfer crust into pie plate with bottom wax paper ... 2 single pie shells.

75. EASY PIE CRUST

Mix in pie plate. Press dough out and ... shell or can be used for custard-type pie or crust with crumb topping for top crust. Very good and easy.

76. FLAKY PIE CRUST

Here are simple steps for making a pie crust: In a large bowl, ... (not hot), then top with second rolled-out dough or cut into strips for lattice topping. Crimp as desired. Bake according to specific recipe instructions.

77. BEER CRUST PIZZA

The easiest way to make ... to make 2 thin-crust pizzas. If you are going ... dough for 1 pie. Form the dough into ... stretch the dough.) Top the pie with sauce, your favorite toppings and Mozzarella cheese. Pop the ... grill.) Slice and serve.

78. STIR-N-ROLL PIE CRUST (DOUBLE)

A quick, healthier pie crust that is flaky and good! This is the top/bottom crust recipe. If you ... is 15 minutes left to lightly brown top.

79. HOMEMADE PIE CRUST

Combine all of the ingredients ... enough flour on top of flour mixture to keep ... to roll out crust. Roll out mixture as ... 8 or 9-inch pie plate. Gently remove wax paper ... pour in favorite filling.

80. DOUBLE CRUST CHICKEN POT PIE

Fit 1 pie crust into a (9") pie plate ... remaining crust on top. Fold edges under and ... to 50 minutes. Let stand 10 minutes before serving.

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