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Results 71 - 80 of 111 for pie crust for cobbler
71. PEACH COBBLER
Combine peaches, sugar, flour and ... at 475 degrees for 12 minutes or until lightly ... before serving. Serve with vanilla ice cream. Serves 8.
72. PEACH COBBLER
Combine peaches, sugar, flour and ... at 475 degrees for 12 minutes or until lightly ... design over peaches. Bake 15 to 20 minutes or until brown.
73. PEACH COBBLER
Peel and slice peaches. Put ... Add cinnamon. Make pie dough. Roll out until it ... at 400 degrees for 30 minutes to 1 hour, ... thicker juice is desired.
74. MAMA'S COBBLER
Melt butter in 9x13 pan. ... set aside. Blend pie crust according to directions. Roll pie ... Bake 1 hour at 350 degrees or until liquid is gone.
75. FRUIT COBBLER
Roll out pie crust thin and put in 8" ... cinnamon or more for peaches. Add 2 tablespoons cornstarch ... tablespoon vinegar to 1/2 box raisins.
Preheat oven to 475°F. Combine ... over low heat for 10 minutes or until tender. ... sugar. Return to oven 10 to 15 minutes. Yield: 8 servings.
Preheat oven to 350 degrees. ... add water, apple pie spices, and sugar substitutes. Mix ... top of the cobbler. Bake until crust is golden brown.
78. BERRY COBBLER
Mix berries with sugar, salt ... butter. Adjust top crust. Bake in preheated very hot 450 degree oven for 10 minutes. Reduce heat to ... bake 25 minutes longer.
Mix first 5 ingredients. Add next 4 ingredients. Roll dough, half at a time, between sheets of waxed paper to fit cookie sheet. Line ...
80. PEACH COBBLER
Combine first four ingredients in ... dish; top with crust. Bake at 425 degrees ... lattice design over peaches. Bake at 425 degrees until browned.
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