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Results 71 - 80 of 323 for pickled tomatoes
Mix together tomatoes, peppers, onions and salt. ... and vinegar; pour over tomatoes and cook until tomatoes turn whitish. Stir lightly and can.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved in 2 gals. water for 24 hours. Remove, soak in fresh water 24 hours. Mix ...
Wash thoroughly, use small tomatoes whole, largest cut into 1/2 ... boil. Pour over tomatoes and seal. Process pints 10 minutes, quarts 15 minutes.
Use small, firm green tomatoes. Pack into clean jars. ... pickles in the jars and seal immediately. These will be ready for use in 4 to 6 weeks.
Slice tomatoes. Sprinkle with salt and ... overnight. Third morning bring pickles to boil with solution. Pack in sterilized jars and seal at once.
Boil syrup of: 3 c. ... gallons sliced green tomatoes, soak overnight in 1 ... seed, 1 tablespoon mixed pickling spice and 1 teaspoon turmeric.
Slice onions, sprinkle with salt; mix with green tomatoes. Hang up in cloth ... mustard seed. Simmer gently for fifteen minutes. Can and seal.
Pour liquid over tomatoes, onions and hot peppers. Bring just to a boil. Do not boil. Put in quart fruit jars and seal. Refrigerate to make crisp.
1. Spread butter on one ... bread. 3. Place tomato slices on top of the ... in a pan until both sides are nicely browned. 7. Tastes delicious!
Bring first 3 ingredients to a boil. Add tomatoes and let cook until hot ... Pour juice in jars. Tighten lids and set aside as you would pickles.
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