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Results 71 - 80 of 296 for pickle soak
Boil final brine to dissolve ... in bite size. Soak in salt brine 24 hours. ... and fill packed jars. Keep refrigerated. Will keep indefinitely.
72. PICKLED FISH
Soak filets in salt water for ... in layers of fish, sliced onion and sliced lemon. Pour brine over fish and refrigerate. Ready in about 5 days.
Cut tomatoes into 1/4-inch slices. ... Pour over tomatoes. Soak for 24 hours. Rinse well ... minutes. Pack in clean hot jars and seal. Yields 8 pints.
Wash and cut cucumbers in rings. Soak in 3 cups lime, dissolved ... on stove and boil for 30 minutes. Place in jars. Stir with a wooden spoon.
Wash green tomatoes (about 4 ... sliced onions. Let soak 3 hours. Press liquid out. ... a handful of pickle spice. Soak 3 hours. Cover ... 4 or 5% acidity.)
Peel cucumbers. Cut in half ... make 2 gallons. Soak for 24 hours in lime ... jars, then fill with the hot liquid. Seal at once. Makes 14 pints.
Put cucumber rings in non-metal ... to cover cucumbers. Soak 24 hours, stirring occasionally. Drain, ... Looks and taste resembles apple rings.
78. PICKLED FISH
Mix 1 cup pickling salt ... to cover fillets. Soak 48 hours. Pour off brine ... wine. Layer fish and onions in jars. Pour brine over and seal.
Wash cucumbers and put in ... has enough salt. Soak 6 to 7 days. Drain ... set until they make enough juice to can. Add sugar along if needed.
Soak vegetables (except carrots) in salt ... boil 10 minutes. Place in sterilized jars. Seal at once. Process in boiling water bath 5 minutes.
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