| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 115 for pepper verde
In Cape Verde, this soup is thickened ... garlic, bay leaf, pepper, parsley and tomato, and ... minutes, or until everything is done. Serves 6-8.
72. CHILI VERDE
Brown ground beef and onion; drain any grease. Add all other ingredients and simmer until potatoes are done. Serve with chips.
73. CHILI VERDE
Cut up pork steak 3/4 inch square; remove the bone. Brown cubes (keep removing liquid to brown); may have to brown in small amounts because ...
74. CHILI VERDE
Brown meat in oil. Remove from pot. Saute pepper and garlic in drippings until ... flour tortillas or over rice. Can be made ahead and frozen.
Remove seeds from drained chilies. ... and salt and pepper to taste. Pour over layered mixture. Bake at 350 degrees for 45 minutes. Cool and slice.
76. CHILI VERDE
Brown in a little oil. ... 1/2 chopped bell pepper. Bring to boiling point. ... minutes. (Cut pepper but then take it out.) Serve all over rice.
77. CHILI VERDE
Combine all in crock pot, stir. Cover and cook on low for 8 to 10 hours.
78. CHILI VERDE
Combine all ingredients in crock pot. Stir thoroughly. Cover and cook on low setting for 8 to 10 hours. Before serving, taste for ...
79. CHILI VERDE
Brown hamburger in skillet. Add onion, tomatoes and peppers; cook until tender. When ... a covered container in the refrigerator for 4-5 days.
80. CHILI VERDE
De-bone roast, chopping into bite-size pieces. Brown meat and onion. Drain liquid. Return meat, onion, and remaining ingredients to Dutch ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables