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Results 71 - 80 of 306 for pecan pudding
In a mixing bowl, combine ... well. Stir in pecan (the dough will be crumbly). ... for 2 minutes, remove from pan, to wire racks. Yield: 4 dozen.
Make the pudding as directed; add pecans. Place into baked pie shell and top with a thin layer of Cool Whip.
Butter 9 x 13 inch pan and sprinkle pecans in pan. Put frozen dinner ... Pour on dry pudding mix. Melt butter. Add brown ... minutes at 350 degrees.
Put the sugar, butter, and pudding in a sauce pan. Cook ... half of the pecans over the rolls. Repeat with ... turn it over. Remove bundt pan.
Night before: Generously grease Bundt pan. Cover bottom with pecans. Place 18-20 frozen rolls ... 1/2 package butterscotch pudding (not instant). Melt together butter, ... from pan and serve.
In large bowl combine cake ... in Brickle and pecans. Bake in greased and ... until thickened. Add extract and pecans. Drizzle over cooled cake.
Preheat oven to 350°F. Combine ... cool. Mix dry pudding into fructose mixture. Add skim ... shell and sprinkle pecans and Grape-Nuts on top. Bake ... before slicing. Serves 8.
78. PECAN PIE
Mix crust ingredients well and ... milk and instant pudding. Blend until thick and ... and garnish with pecans or shredded chocolate. Put in refrigerator to set.
Saute pecans in skillet for 5 minutes ... freezer directions. Add pecans to ice cream mixture. Freeze for 1 hour longer. Yield: 1 1/2 gallons.
80. PECAN PRALINES
Mix together all ingredients except nuts. Cook until soft ball stage, 5 minutes; add pecans and drop on greased cookie sheet.
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