Results 71 - 80 of 130 for pecan praline cake

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Heat oven to 325 degrees. ... 8 inch round cake pans; sprinkle evenly with chopped pecans. In large bowl, combine ... on serving plate, praline side up. Spread with 1/2 ... desired. Store in refrigerator.

Heat oven to 325 degrees. ... 2 (8") round cake pans. Sprinkle evenly with chopped pecans. In large bowl, combine ... on serving plate, praline side up. Spread with 1/2 ... refrigerator. Makes 12 servings.

Preheat oven to 350 degrees. ... 55 minutes. Loosen cake from rim of pan. Cool ... maple syrup and garnish with pecan halves. Serves 10 to 12.

In a small bowl combine well the finely chopped pecans, 1/4 cup of the ... cheesecake, covered loosely, for at least 12 hours and up to 24 hours.

Combine first 3 ingredients, mixing ... in vanilla and pecans. Pour into prepared pan. ... and garnish with pecan halves. Yields: 10-12 servings.



Sprinkle the pecans evenly in bottom of greased ... mixer bowl, combine cake mix, pudding mix, eggs, the ... through. Spoon hot glaze over warm cake.

Combine crumbs, sugar and butter ... 50 to 55 minutes. Loosen cake from rim of pan; chill. Brush with maple syrup and garnish with pecan halves.

Heat oven to 350 degrees. ... smooth. Spread over cake mixture. Bake until set, about ... Cover and refrigerate at least 8 hours. Cut into squares.

Crust: Melt butter in saucepan. Stir in crumbs and sugar. Pack into bottom of ungreased 9 inch springform pan. Bake at 350 degrees for 10 ...

So easy to prepare! So ... or 8-inch round) cake pans; sprinkle evenly with chopped pecans. In large bowl combine ... on serving plate, praline side up. Spread with half ... immediately remove from pans.

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