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Results 71 - 80 of 408 for pecan pound cake
Heat oven to 350°F. Mix cake mix (dry), butter, 2 teaspoons ... with nuts. Bake for 30 to 35 minutes. Keep refrigerated and cut into bars.
Preheat oven to 350°F. In ... low speed; combine cake mix, 1 egg, butter, and ... until ready to serve. Keep refrigerated. Yields 20 bars.
73. LUCY'S CAKE
Bake angel food cake according to package directions, cool. ... cup milk. Spread with coconut and cherries. May freeze and keep several weeks.
74. LANE CAKE
In double boiler, add sugar, ... vanilla. Beat with mixer until cool. Stir in raisins, nuts and coconut. Spread over "Basic Pound Cake Layers".
75. PUNCH BOWL CAKE
Crumble cake, drain fruits, except cherry ... chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.
76. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a ... top. Sprinkle with pecans. Let refrigerate for at least one hour. Then you serve.
Preheat oven to 350°F. Beat cake mix, butter and 2 eggs ... sprinkle evenly with pecans and chocolate chips. Bake for ... 1/4 c. powdered sugar.
Preheat oven to 350 degrees. ... x 13 inch cake pan. Mix the pound cake mix, butter and 2 ... 20 minutes. Mix pecans and 2 tablespoons powdered sugar ... bake for 35 minutes.
79. HONEY POUND CAKE
Mix applesauce with cinnamon and ... both sides of pound cake slices. Top with banana slices. ... brown sugar and pecan halves. Yield: 8 servings.
80. APPLE POUND CAKE
Combine the oil, sugar and ... in apples and pecans. Bake in greased tube ... pour on sauce. Cook all ingredients about 15 minutes. Pour on cake.
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