Results 71 - 80 of 1,610 for pecan bars

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix all ingredients together and ... ingredients except nuts. Pour over first layer; top with pecans. Bake about 40 minutes at 350°F. Cool and cut.

Stir together flour, sugar, baking powder and cinnamon. Cut in 1/2 cup butter with pastry cutter of knife. Stir in nuts. Press into 9 x 13 ...

Line a 13 x 9-inch ... Pour over crust. Bake for 30 minutes at 350°F or until hot and bubbly. Cool. Lift out of pan by tinfoil. Cut into bars.

In a large bowl, beat ... minutes or until set. Cool thoroughly. Garnish with powdered sugar. Cut into bars. Store covered in the refrigerator.

Heat oven to 350 degrees. ... Bake at 350 degrees for 15 to 20 minutes until set and golden brown. Cool completely; cut into bars. Makes 48 bars.



Heat oven to 350 degrees. ... Bake at 350 degrees for 15 to 20 minutes until set and golden brown. Cool completely; cut into bars. Yield: 48 bars.

Lightly spoon flour into measuring ... degrees for 15 to 20 minutes until set and golden brown. Cool completely, cut into bars. Makes 48 bars.

Preheat oven to 350 degrees. ... butter over all. Return to oven and bake 20 to 30 minutes or until bubbly. Cool and cut into bars. Makes 3 dozen.

In large bowl, combine flour, ... minutes or until lightly browned. Cool. Cut into bars. Store covered in refrigerator. Yields: 24 to 36 bars.

Mix first 3 ingredients like ... for 20 to 25 minutes. Shield with foil along sides so edges don't get dry and hard. Cut into 1 1/2-inch bars.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index