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Results 71 - 80 of 81 for pear crumble
Slice sausage crosswise about 1/2 inch thick; brown in oil in deep saucepan. Add onion, garlic, carrots and basil; cook for 5 minutes. Add ...
Slice sausage crosswise about 1/2" thick. Brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 ...
73. TRIFLE
Drain peaches and pears. Reserve 1/2 cup to ... glass bowl. Makes 2 layers of everything. May be topped with sliced, toasted almonds. Serves 8-10.
74. QUICK PEAR BAKE
In medium bowl, stir flour ... core and peel pears. Slice into a well-buttered ... soft with fork. Enjoy warm or cool with plain or whipped cream.
Sprinkle drained pears with 3 tablespoons syrup and ... "cut" until crumbly. Crumble mixture evenly over pie. Bake ... baked. Makes 6-8 servings.
76. PEAR COFFEE CAKE
Sprinkle drained pears with lemon juice. Mix sugar, ... with pear slices. Sprinkle with crumbly mixture. Bake at 400 degrees for 30-35 minutes.
Heat oven to 400 degrees. ... open; stir in pears. Pour into pan. For ... mixing until moistened. Crumble over fruit. Bake 30-35 minutes ... golden brown. (8 servings.)
Heat oven to 400 degrees. ... open. Stir in pears; pour in pan. TOPPING: ... mixing until moistened. Crumble over fruit. Bake 30-35 minutes or until brown.
Heat oven to 350 degrees. Mix cake mix (dry), butter, brown sugar, and cinnamon until crumbly. Reserve 2/3 cup crumbly mixture. Press ...
In a microwave, melt chocolate ... food processor, process pears until smooth; add to remaining ... reserved cake mixture; crumble over chocolate. Bake at 350°F ... pecans. Yield: 12-14 servings.
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