Results 71 - 80 of 108 for pear compote

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Serves 20. Prepare Jello according to package directions. Drain all fruit into strainer. Save liquid. When all liquid is removed, arrange ...

Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...

In a large bowl, combine all ingredients and stir until well blended. Chill, stirring occasionally, for several hours. Serve in bowls with ...

Mix the following ingredients together in saucepan, heat, add fruits. Bake at 325 degrees for 1 hour. 1/2 c. butter 1 1/2 tbsp. cornstarch ...

Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong casserole. Top with almonds. Bake at 350 degrees for ...



Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with ...

Dr ain fruits, retain liquid. In a large casserole, layer each fruit, sprinkling each layer with brown sugar, cinnamon and lemon. Dot with ...

Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss ...

Drain all fruit. Cut pineapple slices in half. Arrange all fruit in layers in medium deep casserole. In top of double boiler combine all ...

Combine all ingredients together. If you don't wish to use rum, reserve pineapple juice in the same amount. Bake at 350 degrees for 1/2 ...

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