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Results 71 - 80 of 176 for pear apple salad
Drain juice from pineapple and mandarin oranges. Add the 2 cups of any flavor fruit juice to the pineapple and orange. Add lemon juice, ...
Layer apples, apricots, pears, peaches and pineapple in ... over pie filling; sprinkle with coconut. Serve immediately. Yield: 14 to 16 servings.
Mix pudding and milk with beater. Add mayonnaise and rum flavoring. Cut up fruit in large pieces. Arrange in glass dish. Pour pudding ...
Mix chunks of all fruit together and blend with 1 cup plain yogurt and 1/2 teaspoon cinnamon or coriander. Garnish the top with ...
Prepare and chill, saving avocado ... for just before serving. Mix and chill. Pour over salad to taste. Will cover more than 1 salad. Saves well.
76. APPLE SALAD
Slice apples, cut into bite size ... tablespoons of sugar. Mix well. Chill. Pour over fruit just before you are ready to serve. Mix all together.
Combine lemon juice and water. Place apples and pears in it. Stir to coat. ... brandy; pour over fruit and let stand, refrigerated, overnight.
Just core and cut into nice size bite pieces and mix together in bowl. Add canned pineapple to make nice addition. Add liquid from fruits ...
In a sauce pan, combine reserved pineapple juice and pudding mix. Cook over medium heat until thickened; cool. Toss with pineapple chunks, ...
Place raisins in hot water to make them swell (about 5 minutes). Drain well and set aside. Spread coconut on a baking sheet and place in ...
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