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Results 71 - 80 of 126 for pea soup ham hock
71. SUPER SOUP
The beans in this packet ... pot of Super Soup. Recent studies have shown ... pounds of meaty ham hocks. Bring to a boil, ... or fruit salad. Super!
Wash beans thoroughly. Cover with ... quarts water and ham. Simmer for 2 - ... ingredients. Simmer another 30 minutes. Salt and pepper to taste.
73. PEA SOUP
Boil moderately 1 1/2 hours (if whole peas add 30 minutes). Stir occasionally ... scorching. Best when left to sit in refrigerator for one or more days.
Add beans to boiling water. ... in refrigerator. Add ham hock and potato to same water. ... Cut meat into soup. (I always double the ... mlg, sodium 234 mlg.
75. PEA SOUP
Boil ham bone or hocks for approximately 1 hour. Remove bone from pan. Wash peas well in cold water. Place ... stir. Add to soup top. Simmer for 3 hours.
76. SPLIT PEA SOUP
Cook peas and pork in water for ... more. Add 1 tablespoon butter and thicken if necessary. Remove meat from bones and add when adding vegetables.
Combine first 7 ingredients in ... hour or until peas are soft. Remove ham hock. Put the pea mixture ... parsley sprigs, if desired. Yield: 6 cups.
78. PEA SOUP
Simmer peas with ham bone 2 to 3 hours. ... desired. Remove whole potatoes and mash (not whip). Return to soup. Add seasoning as needed to taste.
1. Brown ham hocks in butter melted in a large soup pot. Dump in the onions, carrots, garlic, celery, peas, smashed peppercorns, herbs and ... and sherry to taste.
80. EIGHT-BEAN SOUP
Wash beans thoroughly. Place beans in soup pot, cover with 3 inches ... teaspoon salt and ham hock. Bring to boil, then ... taste. Serves 6 to 8.
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