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Results 71 - 80 of 234 for pasta egg salad
Toss macaroni with oil to ... cooled macaroni, then egg slices. Sprinkle with pepper. Add ... Before serving, sprinkle with parsley. 6 servings.
About 25 minutes before serving: ... with fork, beat egg slightly. Add onions, spaghetti, salt ... high heat, heat salad oil until hot. Spoon spaghetti ... drain. Makes 8 patties.
73. PASTA SALAD
Mix chilled, cooked pasta with all veggies and diced eggs. Mix Miracle whip with spices, juice, salt and pepper. Mix dressing and salad. Serve cool.
Cook Acine Di Pepe for ... and refrigerate. Mix eggs, flour, sugar, and fruit ... mixture cool. Add pasta, fruit, and Cool Whip; mix well and refrigerate.
Combine pasta, cucumbers, tomatoes, tuna, celery, ... tossing gently. Chill covered until ready to serve. Garnish top with sliced egg. Serves 8.
In a large saucepan cook ... In a large salad bowl toss together tortellini, spinach, ... well. Toss with tortellini mixture. Makes 12 servings.
In a large bowl, mix all ingredients except dressing. Gradually add enough dressing to properly coat vegetables.
Cook pasta 15 minutes; drain and cool. ... pineapple juice and eggs. Cool. Mix pasta and ... sauce and Cool Whip the next day. Keep refrigerated.
79. FROG EYE SALAD
Mix first 8 ingredients together in large bowl. Combine remaining ingredients and chill for at least 2 hours or overnight.
Drain pineapple and oranges and reserve juices. Cook pasta according to directions. Cook mixture of sugar, flour, beaten eggs and juices until thick. Cool ... 12 hours before serving.
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