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Results 71 - 80 of 97 for oven roasted pork loin
Sprinkle roast with paprika; rub into surface. ... a 325 degree oven until thermometer registers 165 degrees ... potato. Yield: 10-12 servings.
Rub roast with oil and sprinkle evenly ... into 325 degree oven on roasting rack and insert ... Cook stirring until thickened. Season to taste.
Trim excess fat from roast. Rub roast with a ... in 325 degree oven for about 2 1/2 hours. ... stand about 15 minutes before carving. Serves 8.
Rub roast with oil and sprinkle evenly ... into 325 degree oven on roasting rack and insert ... Cook, stirring until thickened. Season to taste.
75. CAJUN PORK ROAST
Rub surface of loin lightly with oil. Combine seasoning ... all surfaces of roast. Place roast in shallow ... in 350 degree oven for about an hour until ... 10 minutes before slicing.
Preheat oven to 350 degrees. Using the ... pocket in the roast, alternating prunes and apricots. ... Garnish with watercress and serve immediately.
77. PORK ROAST
Preheat oven to 325 degrees. Season pork with salt and pepper. Bake ... of cooking the roast, remove excess fat from ... for final cooking time.
Wash and pare potatoes. Cut ... 1 hour. Wipe pork with damp paper towels; trim off excess fat. Preheat oven to 350 degrees. With a ... center of pork loin. Using fingers, push prunes ... fill completely. Rub roast on all sides with half ... with pork. Serves 8.
Preheat oven to 350 degrees. Using handle ... pocket of the roast, alternating prunes and apricots. ... juices over slices. May also be served cold.
80. CROWN PORK ROAST
Have butcher prepare crown roast. Put on rack in ... in 325 degree oven until meat thermometer registers 170 degrees. Loins need to roast to 170 degrees only although other pork cuts done at 185 degrees. ... end of ribs. Enjoy!
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