| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 82 for oven fried rice
71. JAMBALAYA
1. Rinse chicken pieces and place in 6 quart Dutch oven. Add water, salt, pepper ... boil and add rice. Cover, reduce heat to ... with parsley. Serves 8.
72. BROCCOLI-RICE
Preheat oven to 375 degrees. Heat oil ... range, cook broccoli in water for 3 minutes. Add rice. Remove from heat and cover; let stand 5 minutes.
73. LEMON CHICKEN
Start 1 day in advance! ... breast in an oven-safe bowl, add the bouillon. ... minutes. Serve with rice (preferably wild rice mix) and ... pods. Makes 4 servings.
74. BRUNCH PIE
Preheat oven to 425°F. Line 9-inch pie ... in preheated 350°F oven until heated through (30 to 35 minutes). Serve immediately. Serving Size: 6
Preheat oven to 350 degrees. Mix undiluted soups, milk and rice in 9x13 inch pan. Place ... oven for 2 hours. Do not lift foil during baking time!
Take a 13 x 9 ... over top. Sprinkle rice over soup. Slice cheese and ... 35 minutes in oven not covered. Let stand 10 ... oven covered with foil.
Saute onions in butter. Transfer ... in 350 degree oven. Stir occasionally, always replace ... casserole so fix rice, etc., to put gravy ... and white rice mixed.
Combine all ingredients except onion ... minutes at 350 degrees. Remove from oven and top with onion rings. Return to oven and bake 5 minutes.
79. PEA PUIAO
Preheat oven to 300 degrees. Soak rice in cold water for an ... with dark brown fried onion and its juice. Spread ... contents. Serves 5-6 people.
80. JAMBALAYA
1. Rinse chicken, place in Dutch oven. Add water, salt and ... boil and add rice, stir. Cover, reduce heat ... over chicken and (or) cooked ham.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables