Wash chicken and dry with paper towels. ... hot fat; add orange juice and water. Gently spread orange marmalade over top of chicken and ... may be doubled, etc.
Ingredients: 9 (flour .. marmalade .. nutmeg .. salt ...)
Using whole, fresh fruit and marmalade makes this sauce thicker and ... pith from the orange and grapefruit and discard. Cut ... shallow dish. Dredge chicken breasts lightly in the flour ... reheat gently. Serves 4.
Cook linguine and set aside ... heat (medium). Saute chicken until brown. Add onions, salt ... clear. Add wine, marmalade, Hoisin and plum sauce ... French bread. Serves 3.
Remove skin from chicken. Place in baking dish. ... Drain dressing. Stir orange juice and marmalade into dressing. Brush thick coating ... 1 hour. Baste frequently.
Ingredients: 4 (breasts .. juice .. marmalade ...)