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Results 71 - 80 of 105 for orange beef
71. CORNED BEEF
Mix last 4 ingredients and pour over beef brisket. Cook in oven at 224 degrees for 5 hours. Then chill.
In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, ... water, tomatoes, onions, orange peel, reserved marinade. Bring to ... (covered) for 1 hour.
Soak beef in water to cover for ... with spices. Add oranges and vegetables spices. Fold ends ... and juices. Bake at 300 degrees for 4 hours.
74. BEEF ORIENTAL
Cook and stir meat, onion, ... and reserved mandarin orange syrup. Heat to a boil. ... oranges. Cover and beat 2 minutes. Serve over rice. Serves 6-8.
75. BEEF MANDARIN
Brown meat and onion in ... ginger, sugar and orange juice. Bring to a boil, ... thicken. Add mandarin oranges or pineapple and heat. Serve with rice.
Mix all ingredients together and serve at room temperature. Serves four.
Toast walnuts under broiler for ... with parsley, thyme, orange peel and walnuts. Combine with ... butter and olive oil. Tie and bake 25 minutes.
78. DAUB OF BEEF
Cut meat in serving pieces. ... parsley, wine and orange rind. Cover and simmer 2 ... cooked in a crock pot or in oven at 300 degrees. 8 servings.
Cook bacon and remove from grease. Season meat and brown in bacon drippings. Put meat and bacon in 3 quart casserole dish. Brown onions in ...
80. BEEF MINCEMEAT
Allow the above mixture to come to a boil, then let simmer for 1 hour, stirring occasionally. To this mixture, add: Allow this entire ...
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