Okra Baked - Recipes - Page 8

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Results 71 - 80 of 80 for okra baked

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71. SUMMER GARDEN CASSEROLE

Preheat oven to 325 degrees. ... Pour into casserole. Bake 30 minutes. Arrange tomatoes around ... clean. Makes 8 servings - 250 calories each.

72. MIDDLE EASTERN VEGETABLE AND LAMB CASSEROLE

Prepare meatballs (see below) and ... Cover tightly and bake in a 350 degree oven ... hour, mix squash, okra, and frozen beans (if ... mixture into 48 balls.

73. TAVA (FARMER'S VEGETABLE CASSEROLE)

Brown beef and salt in ... removing stems from okra, chop all vegetables into ... casserole. Cover and bake at 400 degrees for 1 ... are tender. 6-8 servings.

74. MIXED MEAT AND VEGETABLES (YUGOSLAVIA)

Cut the meat into 1 ... minutes more. Add salt and pepper and mix well. Put in deep bake pan and bake for 30 to 45 minutes at 350 degrees. Serves 8.

75. CREOLE STUFFED PEPPERS

Preheat oven to 350 degrees ... butter. Add tomatoes, okra, corn and black pepper; ... shallow baking dish. Bake 30 minutes or until green ... tender. Makes 6 servings.

76. TRIPOLI KAPAMA

Sprinkle flour on meat and ... cup of water. Bake at 325 degrees for 1 ... continue baking for 2 hours. Serves 8. VARIATION: Substitute lamb for beef.

77. CRAB SUPREME

Beat eggs, add milk, Tabasco ... Mix well. Add okra which should be cut into ... in baking dish. Bake in hot 425 degree oven ... 10 minutes. Serve hot.

78. OKRA FINGERS

Wash okra; trim stems. Drain well ... roll in cornmeal mixture. Drop in deep hot oil. Fry 3 to 4 minutes, turning once. Drain on paper towels.

79. OKRA PUFFS

Saute okra in butter until lightly brown. ... and cream. Stir until smooth. Dip pieces of okra in mixture, then fry in hot fat. Makes 6 servings.

80. OKRA FINGERS

Wash okra; trim stems. Drain well ... into deep hot oil (375 degrees); fry 3-5 minutes, turning over. Drain on paper towels. Yield: 4 servings.

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