Mix oat bran, flour, sugar, baking powder, ... ingredients together. Fill baking cups 3/4 full. Bake at 400°F for 20 to 22 minutes or until golden brown.
Pour boiling water over oats. Add shortening, molasses and ... sweetener. 1/2 cup steel cut oats cooked 3 minutes in 1/2 cup boiling water may be added.