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Results 71 - 80 of 704 for oatmeal cake
In a large bowl, stir together flour, baking soda, cinnamon, salt, oats and raisins (or dates or blueberries). In a medium bowl, stir ...
Preheat oven to 350°F. Stir quick cooking oats into boiling water. Add dates. Stir in sugar, baking soda and shortening. Add remaining ...
In 1 1/2 quart glass ... in vanilla and oatmeal mixture. Gradually add dry ingredients ... still warm spread cake with topping. Makes 16 servings, ... Stir every 2 minutes.
74. OATMEAL CAKE
Pour water over oats; let ... x 13 inch cake pan lightly with non-stick spray. ... smooth. Spread on cake and put under broiler 2 to 3 minutes.
75. OATMEAL CAKE
Pour boiling water over the ... Bake at 300°F about 30 minutes. Mix all together in boiler and cook about 5 minutes. Pour over cake while hot.
76. OATMEAL CAKE
Pour water over oatmeal and let stand 20 minutes. ... cook for 2 minutes. Add confectioners sugar and beat until smooth. Spread over cool cake.
77. OATMEAL CAKE
Pour boiling water over oatmeal. Mix; let stand 20 ... cinnamon and salt. Mix together. Add raisins and nuts. Bake at 350°F for 45 minutes to 1 hour.
78. OATMEAL CAKE
Pour boiling water over oatmeal. Set aside. Mix together ... saucepan butter, brown sugar, canned milk and coconut. Cook until thick. Pour over cake.
79. OATMEAL CAKE
Mix 1 cup Quick Oats ... shortening. Add the oatmeal mixture. Add 1 1/3 cups ... boil, spread on cake after baking and place under ... 1-2 minutes, watching carefully.
Combine 1 tablespoon oats, 1 tablespoon flour, brown sugar and 1 teaspoon cinnamon in small bowl and set aside. Cream low fat spread and ...
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