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Results 71 - 80 of 81 for nutmeg tea cake
Cream butter and sugar together ... milk, flavorings and nutmeg. Add flour with teaspoon ... favorite shape. Bake at 325 degrees until golden brown.
Add soda to sugar; stir ... Add flavoring and nutmeg. Stir in flour. Roll ... biscuit cutter. Bake at 400 degrees for 10 minutes. Yield: 6 dozen.
73. TEA CAKES
Cream shortening and sugar. Add egg. Mix well. Sift together dry ingredients. Add to sugar mixture along with milk. Flour hands and pat ...
74. TEA CAKES
Mix butter and eggs; add dry ingredients. Add milk, mix well. Add flour until it is ready to knead.
75. MOM'S TEA CAKE
Cream shortening, sugar, egg and ... two 8 or 9 inch pans or a 7 x 11 inch pan. This makes a small cake. Bake about 25 minutes at 350 degrees.
Combine dry ingredients. Cut in ... 375 degrees until brown. Combine and sprinkle over unbaked cake, dot with butter. Combine all ingredients.
Mix together. Drop on cookie sheets 2" apart. Bake at 400 degrees for 8 to 10 minutes.
Mix all ingredients together with spoon. Beat 2 minutes. Pour into large, well-greased tube pan. Bake at 350 degrees for about 1 1/2 hours. ...
Cream butter and sugar, add salt, nutmeg, egg yolks, lemon peel, ... hours. Sprinkle with powdered sugar. Garnish with cream and strawberries.
80. TEA CAKES
Cream butter and sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternately with sour cream, mixing ...
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