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Results 71 - 80 of 97 for nut goodie bars
71. NUT GOODIE BARS
Melt both packages of chips ... layer. Cut into bars when firm. Cool again and ... too soft cool more. If cooled too long, cutting is difficult.)
72. NUT GOODIE BARS
Melt chips and peanut butter in saucepan. Pour over marshmallows and peanuts; mix. Press into 12 x 18 inch pan. Keep in refrigerator.
73. NUT GOODIE BARS
Melt both chips, butter and peanut butter together. Add salted peanuts. Put layer of marshmallows in bottom of buttered 9"x13" pan. Pour ...
74. NUT GOODIE BARS
Melt chips and peanut butter. ... chip mixture with peanuts on top of sugar mixture. Refrigerate. Cut bars very small. These will freeze well.
75. NUT GOODIE BARS
Melt chips, chocolate and peanut ... filling and return to freezer. Store in freezer or refrigerator. (You can use a 9"x13" pan for a thicker bar.)
76. NUT GOODIE BARS
Melt chips together over low heat. Add remaining ingredients. Spread in 9 x 13 inch greased cake pan. Chill and cut in squares.
77. NUT GOODIE BARS
In a saucepan melt chocolate ... peanuts to remaining chocolate mix and spread over creamy mixture. When set cut into bars. These freeze very well.
78. NUT GOODIE BARS
Melt first 3 ingredients in ... in pan from freezer. Pour peanut mixture on top, spread out. Work best to keep bars in refrigerator or freezer.
79. NUT GOODIE BARS
Melt chips together in double boiler or a non-stick kettle. Add remaining ingredients. Put in 9x13 inch greased pan. Cool in refrigerator.
80. NUT GOODIE BARS
Melt chips, peanut butter, and chocolate and spread half of the mixture on a buttered jelly roll pan. Bring milk, butter, and pudding to a ...
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