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Results 71 - 80 of 10,410 for nut cake
71. SWEDISH NUT CAKE
Mix sugar, eggs, pineapple. Add ... vanilla, salt, and nuts (pour into a greased 9 ... butter, and sugar. Add nuts. Better when sets 1 or 2 days.
Mix all ingredients. Pour into ... at 325 degrees for 1 hour. Cool and invert on serving plate. Prick top and sides of cake with fork and glaze.
Preheat oven to 350 degrees. ... prepared pan. Bake for 35 to 40 minutes. Cool. Prepare frosting as directed on package, adding molasses. Frost cake.
2 to 3 tbsp. apple ... bowl, blend all cake ingredients; beat 2 minutes at ... small bowl, blend glaze ingredients until smooth; spoon over cake.
One cup heavy cream, whipped, can be substituted. Prepare cake by cutting two paper towel ... Keep refrigerated until served. Serves 12 to 16.
Prepare pans. Preheat oven to ... flour. Stir in nuts. Bake 25 minutes until ... Stir in vanilla and syrup; then add hot water and chopped nuts.
Heat oven to 300 degrees. Grease (4) one pound loaf pans with oil or butter. Mix all ingredients thoroughly. Spread even in pans. Bake 45 ...
Preheat oven to 350°F. Grease ... topping and pour over cake. Cool in the pan. Mix all ingredients in saucepan. Boil 2 minutes. Pour over cake.
79. SWEDISH NUT CAKE
In large bowl, mix all ... for 35 to 40 minutes. Cream butter and cream cheese. Add powdered sugar and vanilla. Beat well. Spread on cooled cake.
Put ingredients into a 9 x 13 inch ungreased pan, mix with fork, and bake in 350°F preheated oven for 45 minutes. Cool, then sprinkle ...
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