| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 92 for nut bread molasses
In a large mixer bowl, ... water, cooled shortening, molasses and egg. Add to dry ... well; stir in nuts. Turn into a greased ... refrigerate overnight before serving.
Soak crumbs in milk 1/2 ... shortening, sugar and molasses. Sift flour with salt, ... add raisins and nuts. Add to the crumb ... cream or lemon sauce.
Flour nuts, raisins and dates. At ... 9"x5" loaf pans. Bake at 350 degrees for 1 hour. Cool 10 minutes in pans. Wrap in foil and store overnight.
Grease large casserole. Line with crushed nuts or 1/2 cup bran. Place remaining bran, molasses or syrup, butter, milk in ... hour at 350 degrees.
Mix and bake in 1" x 2 1/2" pan at 400 degrees for 15 minutes, then at 350 degrees for 45 minutes.
Combine 2 cups flour, salt, ... Heat water, milk, molasses, and butter over low ... minutes or until done. Remove from pans. Cool on wire rack.
77. NUT BROWN BREAD
Mix milk, molasses, soda and sugar. Stir in the flour. Pour into pan and bake in a slow oven. Bake for 1 hour. Very good.
78. PUMPKIN BREAD
Add hot water to raisins; ... shortening, sugar and molasses until light. Beat in eggs ... and toss with nuts. Mix into creamed mixture. ... turning out of pan.
Preheat oven to 350 degrees. ... in buttermilk and molasses. Sift together flour, baking ... in rolled oats, nuts and dates just enough to ... Two buttered loaf pans.
Mix 2 packages yeast and 1 teaspoon sugar in the very warm (not hot) water. Let yeast and water foam. Add to the rest of the above ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables