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Results 71 - 80 of 172 for no granola bar
Mix first five ingredients - blend. Stir in dry ingredients - blend well. Bake in greased 9 x 13 inch pan at 350 degrees for 20-25 minutes. ...
Preheat oven to 350 degrees. ... 1 cup peanut butter morsels over top. Cool completely. Cut into 2 x 1 inch bars. Yields approximately 54 bars.
Preheat oven to 350 degrees. ... ingredients. Press mixture evenly in prepared pan. Bake 15-20 minutes. Cool completely. Cut into bars. Yield 24 bars.
Heat oven to 325 degrees. ... bottom; sprinkle with granola. Bake 15 minutes. Sprinkle ... while warm. Cool. Cut into bars 2x1 inch (4 dozen.)
75. GRANOLA BARS
Heat oven to 350 or 325 degrees if using glass pan. Beat together butter, sugar, syrup until fluffy. Add egg and vanilla and mix well. Add ...
76. GRANOLA BARS
Mix all three together in a 9x13 inch pan. Melt: 1/2 c. peanut butter Lg. pkg. marshmallows (16 oz.) Pour above over dry ingredients. Pat ...
In large bowl, break up any large clumps of granola. Add frosting and raisins. ... Refrigerate until set. Store in refrigerator, serve cold. 18 bars.
Glaze: Whisk together to make ... egg, flour, and granola and raisins. Beat until just ... glaze over cooled bars. When glaze has set, ... Cut into 24 bars.
79. GRANOLA BARS
You can vary the amounts of dry ingredients, just so you end up with 9 1/2 cups. Mix honey, water, oil and brown sugar in pan and heat for ...
Heat oven to 350 degrees. Mix all ingredients together except chocolate chips until moistened. Stir in chocolate chips. Press mixture ...
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