1 stick butter
3/4 c. brown sugar
1/3 c. white corn syrup
1 egg
1/2 tsp. vanilla
3 1/2 c. quick oatmeal
6 oz. chocolate chips

Heat oven to 350 or 325 degrees if using glass pan. Beat together butter, sugar, syrup until fluffy. Add egg and vanilla and mix well. Add oatmeal and chocolate. Spread in a 13 x 9 x 2 inch pan and bake 20 to 25 minutes. NOTE: Old-fashioned oatmeal can be used if 1/4 cup flour is added. MICROWAVE: Use only quick oatmeal. Cook at full power 8 minutes turning dish 1/2 turn every 2 minutes.