Results 71 - 80 of 87 for no fat pumpkin pie

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Preheat oven to 375°F. Line a large pie pan with pastry. In a large bowl, stir together pumpkin, sugar, and pumpkin pie ... calories, 10.7g total fat, 3.4g saturated fat, 2.2g ... Vitamin D, 1.9mg iron.

In a medium mixing bowl combine eggs, pumpkin, sugar, corn syrup, vanilla, ... Pour into the pie crust. Sprinkle with hazelnuts. Bake ... calories: 427; total fat: 22g; saturated fat: 4g; ... calcium: 5%; iron: 15%

Preheat oven to 350°F. Combine ... syrup, coconut milk, pumpkin, brown sugar, melted butter, ... minute. Line a pie plate with prepared crust and ... Calories 250; Total fat 12g; Saturated fat 7g; Cholesterol ... 8%DV* * Daily Value

Heat oven to 350 degrees. Lightly spray 9 inch pie pan with vegetable spray. Place ... exchange, 1/2 medium fat or meat exchange, 114 calories. ... fat. 173 mg sodium.

Mix dry ingredients together (sugar ... vanilla together. Add pumpkin and dry ingredients. Pour into unbaked pie shell. Bake at 400 degrees ... center.) For low fat recipe, 1/2 cup non fat ... putting the crust in.



Crust: Combine flour and butter ... floured 9 inch pie pan with pastry. Trim edges. ... in vanilla extract, pumpkin puree, Equal, and pumpkin pie ... diabetic exchange: 1/2 non-fat milk, 1 fruit, 1/2 bread, 2 fat.

Beat eggs. Add, in order, ... melted shortening, hot pumpkin and scalded skim milk. Pour ... 12 servings. 1/9 pie: 2 bread-starch exchanges, 2 fat exchanges. Protein 5 gm, Fat ... 214 mg, Calories 184.

Heat oven to 350 degrees. Lightly spray 9-inch pie pan with vegetable spray. Place ... exchange - 114 calories, 173 mg sodium, 2 g fat, 15% fat.

Makes 8 servings. To prepare ... of 9 inch pie pan. Bake until crisp and ... mixing bowl combine pumpkin and spices; using electric mixer, ... Vegetable Exchange; 1 Fat Exchange; 1/2 Milk Exchange; 20 ... sodium, 1 mg cholesterol.

In mixing bowl combine dry ... Makes 1 (9-inch) pie. Exchange: 1/6 pie equals 2 bread and 2 fat exchanges and 1 medium-fat meat. ... and 2 fat exchanges.

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