| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 756 for no butter frosting
Cream butter, add egg yolk and beat well. Add sugar, beating well. Add remaining ingredients, beating until smooth.
Cream butter and lemon peel. Add sugar and lemon juice. Cream well until of spreading consistency.
Blend peanut butter and confectioners' sugar. Stir in ... milk. Beat until frosting is smooth and of spreading consistency. Frosts one 9 x 13 inch pan.
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake.
Cream butter, peanut butter, vanilla and salt. Add sugar and milk. Beat till light and fluffy.
Melt 4 squares chocolate and butter in a medium-size saucepan over ... tablespoons golden rum until frosting is of a good spreading consistency.
Stir together in saucepan over low heat the milk, peanut butter and butter until well blended. ... drops of milk. Frosts tops and sides of two 8 or 9-inch layers.
Cream butter with peanut butter and vanilla. ... the milk until frosting is of spreading consistency. Enough to frost one 8 or 9 inch square cake.
Melt 1/4 c. butter in saucepan over low heat. ... milk mixture, beating until frosting is fluffy and of spreading consistency, about 5 minutes.
Melt butter and chocolate in hot water. Add powdered sugar and beat to correct consistency.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables