Place meat, onions and water ... minutes longer. To glaze, spread fat side of meat lightly with mustard and sprinkle with a mixture ... 15 minutes at 350°F.
Preheat oven to 350 degrees. ... Meanwhile, make pineapple glaze. In small bowl, combine preserves mustard and cloves; mix well. Spread ... desired. Makes 6 servings.
Ingredients: 5 (cloves .. ham .. mustard .. preserves ...)
Trim excess fat from pork ... baking pan. Make glaze, drain pineapple. Reserve about ... cup juice, the mustard, ginger, paprika, brown sugar ... around meat to serve.