Results 71 - 80 of 151 for mocha chocolate cake

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Combine crumbs, sugar and butter. ... condensed milk and chocolate syrup. In a small bowl ... firm. Garnish with additional crumbs if desired.

Bake cake as directed. Split each layer ... side. Make at least 8 hours ahead. Freezes well. Thaw completely. My families favorite holiday dessert.

Beat all ingredients 4 minutes. ... Bundt pan. Cool 10 minutes. Glaze with mixture of powdered sugar, mocha coffee, kahlua and creme de cocoa.

Combine and beat until stiff. Fill and frost cake. Chill until ready to use.

Cream butter and sugar. Sift together dry ingredients. Beat in one egg at a time. Add flour and milk alternately. Pour into large greased ...



1. Combine graham cracker crumbs, ... pan. 2. Melt chocolate over hot but not boiling ... pan. 7. Bake cake at 350 degrees in center ... powdered sugar and berries.

Preheat oven to 325 degrees. ... Stir in melted chocolate and sour cream. Spoon over ... extract. Stir until smooth. Spread over chilled cheesecake.

Mix flour, sugar, coffee, salt, ... Add eggs and chocolate. Beat 1 minute. Bake ... minutes. Cool 10 minutes and remove. Sprinkle with powdered sugar.

Dissolve instant coffee in water. ... minutes or until cake springs back when lightly pressed. ... tsp. vanilla Dash of salt Makes about 1/2 cup.

Combine candy bars and butter ... and frost with Mocha Butter Frosting. Yield: one 3 layer cake. Combine cocoa and powdered ... consistency; beat until smooth.

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