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Results 71 - 80 of 229 for mocha cake
71. MOCHA CHEESECAKE
Chocolate crust: Crush chocolate wafers to equal 1 1/3 cup fine crumbs. Mix with 1/4 cup soft butter and 1/4 teaspoon cinnamon press into 8 ...
Dissolve instant coffee in water. ... minutes or until cake springs back when lightly pressed. ... tsp. vanilla Dash of salt Makes about 1/2 cup.
73. MOCHA CHEESECAKE
Combine crumbs, cinnamon and butter. ... 45 minutes. Cool cake in oven with door ajar for at least 1 hour. Refrigerate. Serves approximately 20.
MAKE THE CHOCOLATE WAFER CRUST: ... side of the cake is covered with crumbs. Sprinkle ... freezing time. Allow the cheesecake to freeze overnight.
Mix crumbs, sugar and butter. Pat mixture in 13 x 9 inch pan, on bottom and up sides. Chill. Beat cream cheese in mixer until fluffy. Add ...
76. MOCHA POUND CAKE
Mix flour, sugar, coffee, salt, tartar and soda. Add shortening, water and vanilla; mix until dampened and then beat 2 minutes. Add eggs ...
In large mixer bowl, beat cream cheese until fluffy. Add Eagle Brand milk and chocolate syrup. In small bowl, dissolve coffee in water. Add ...
Preheat oven to 325 degrees. Combine crust ingredients; press into the bottom and 2" up sides of a 9" springform pan; set aside. For first ...
Combine flour, baking powder, soda ... degree oven for 70 minutes. Turn out on rack and cook completely. Sprinkle top of cake with powdered sugar.
Blend first 2 ingredients and ... done baking, allow cake to fall in center so ... another 10 minutes. Cool cheesecake before removing sides of pan.
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