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Results 71 - 80 of 126 for mint iceing
Place tart shells on large ... your favorite holiday ice cream in each tart shell. ... candied cherries or chocolate curls. Makes 16 servings.
72. ICE CREAM CAKE
TWO DAYS BEFORE SERVING: Cut ... Soften the vanilla ice cream. Using tube pan with ... ready to serve. Use shape knife dipped in water to cut.
Crust: Mix crushed Oreos and ... Freeze. Filling: Add ice cream, smooth to flat surface. ... refrigerator. Spread over ice cream. Store in freezer.
Pare, seed and cut up ... liqueur. Soften the ice cream and quickly stir the ... melon balls and mint sprigs or crystallized mint leaves. Makes about 1 1/2 quarts.
75. ICE CREAM CAKE
Slice cake into three layers. ... serving plate and ice with ice cream mix. Top ... the ice cream hardens. For ease in cutting, use a wet knife.
In double boiler, melt Hershey ... minutes). Spoon softened ice cream over chocolate layer. (Use ... Drizzle with remaining fudge sauce. Freeze.
Heat oven to 350 degrees. ... Cool completely. Blend ice cream until smooth and spread ... in freezer and keep wrapped airtight! Can do ahead!
Put crushed cookies in 13 ... Slice 1/2 gallon ice cream and place on top ... crushed cookies on top and freeze. Serve in small portions (very rich).
79. CITRUS ICED TEA
Combine first 5 ingredients in ... pour 1/2 cup into ice filled glasses; garnish each serving with mint leaf and orange rind strip if desired.
Grind Oreo cookies in blender. ... Slice 1/2 gallon ice cream on top of crust. ... remainder of Oreo crumbs on top and return to freezer and cover.
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