| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 210 for miniature pecan pies
71. JELLIED SALAD
Dissolve raspberry gelatin in 1 ... water. Stir in pie filling; turn into 9 x ... spoon over cherry layer. Top with pecans and chill until firm.
72. PINK STUFF
Mix ingredients together. Refrigerate for at least 3 to 4 hours, overnight is better.
73. CHERRY SALAD
Mix together drained pineapple, milk and undrained cherries with mixer. Add marshmallows and pecans. Fold in Cool Whip and chill.
Allow Cool Whip to thaw. Stir in 1 can of cherry pie filling. Add the marshmallows and ... drained first or the dish will have an odd color result.
75. PINK FRUIT SALAD
Mix and serve; freezes well.
76. CHERRY SALAD
Mix all ingredients together and let set in refrigerator overnight if possible.
Dissolve raspberry gelatin in one ... water. Stir in pie filling. Pour this mixture into ... those special holidays and delicious, too. Serves 12.
Mix all ingredients in a bowl with 8 ounces sour cream. Chill and serve in dessert dishes with cookies.
Beat condensed milk and lemon juice in bowl until thick. Add remaining ingredients and mix well. Chill. This makes a large salad and keeps ...
Dissolve raspberry gelatin in one ... water. Stir in pie filling. Pour this mixture into ... cherry layer and sprinkle with nuts. Chill until set.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables