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Results 71 - 80 of 174 for mini pies
Beat cream cheese until well ... golden brown. Let stay in open over for a while. Cool on wire rack. Refrigerate. Top with pie filling. Makes 18.
Put one wafer, flat side ... choice. Keep refrigerated. Makes 24 Very pretty for the holidays if made in foil cupcake holders and cherry pie topping.
73. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar and butter, press equal portions onto the bottom of 24 lightly greased or paper lined ...
74. MINI-CHEESECAKE
Preheat oven to 375°F. Line ... full of cream cheese mixture. Bake 15-20 minutes. Remove from oven and pan; cool. Top w/ desired pie filling.
Combine cream cheese, sugar, eggs, ... cream cheese mixture. Bake 15 minutes at 375 degrees. Cool. Top each with tablespoon of pie filling. Chill.
76. MINI CHEESECAKES
Beat cream cheese mixture ingredients ... to 20 minutes at 350 degrees. Let cool. Top with pie filling. (Can be frozen without topping on them.)
Place 1 cookie in a midget tin. Mix well with mixer the cream cheese, sugar, vanilla and eggs. Add this mixture to midget tins and fill 3/4 ...
78. MINI CHEESECAKES
Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions into bottoms of 24 paper cup lined muffin cups. In ...
79. MINI CHEESECAKE
Combine cream cheese, sugar, vanilla, ... in bottom of mini muffin tins. Bake in a ... and top with pie filling. Place in mini muffin paper cups.
Beat cream cheese until smooth. ... cool, top with pie filling, and put in deep ... use. May be frozen without pie filling. Makes 1 1/2 dozen.
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