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Results 71 - 80 of 248 for mince meat dishes
71. PASTA GRATIN
Heat oil in large skillet, ... and beef. Brown meat, breaking it apart with ... gratin) shallow baking dishes. Arrange 1/4 of the pasta in bottom of dish. Cover with 1/4 of ... minutes. Garnish with parsley.
Spray 9 x 13 inch baking dish. 1. Arrange chicken, potatoes, ... parsley. Tip: Dark meat is fattier than white meat. ... fat of chicken breasts.
73. LASAGNA
Mix ground beef and sausage ... high (100%) until meat loses pink color, 5 to ... 8x8 inch baking dish. Repeat twice, ending with ... 3 to 4 minutes.
Cut zucchini in half lengthwise. ... inch microwave-safe baking dish. Cover with waxed paper. ... minutes or until meat is set, stirring once. Drain ... when ready to serve.
75. LASAGNA
Cook ground beef or meat with onion and garlic until ... deep (or more) dish. Start with layer of ... minutes on medium low, turning occasionally.
1. Brown meat in oil in heavy Dutch ... casserole or baking dish. Sprinkle with Parmesan cheese. ... dish or halved using 1 quart baking dish.
77. LASAGNA
Cook noodles according to package. ... 15 minutes. Layer meat mixture, noodles, Mozzarella cheese and ... or 2-quart baking dish. Repeat layers, ending in ... dish every 4 minutes).
Cook the bacon until well ... with cover until meats are tender. NOTE: This dish has traditionally been used a ... dish is better when reheated.
Put the meat in the freezer for about ... to 6. This dish can be used as appetizer ... the local Korean grocers or the Fiesta might have them.
Preheat oven to 350°F. Place tenderloin in baking dish. Combine apple juice, vinegar, ... over tenderloin. Place meat and sauce in a baking ... few minutes before slicing.
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