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mince marinade
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mince marinade
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71.
TERIYAKI MARINADE
Heat to boil to combine. Cool completely. Pour over chicken, beef or pork. Cover and refrigerate at least 4 hours (even better overnight), ...
Ingredients: 6 (honey .. oil ...)
72.
STEAK MARINADE
Mix all ingredients in a large bowl. Marinate steaks in covered bowl at room temperature 2 to 3 hours turning occasionally. Grill in ...
Ingredients: 6 (juice .. oil .. parsley .. salt ...)
73.
MARINADE FOR FISH STEAKS AND KEBABS
Combine all ingredients in a glass or ceramic container and mix well. Makes about 1 1/2 cups.
Ingredients: 8 (lemon .. onion .. sauce .. sherry ...)
74.
LAMB MARINADE
Add together and mix well. Great for butterfly leg of lamb done on barbecue.
Ingredients: 5 (lemon .. oil .. rosemary .. sauce ...)
75.
BASIC VINAIGRETTE MARINADE FOR VEGETABLES
Whisk together all ingredients or ... Use as a
marinade
for raw tomatoes, mushrooms, zucchini, ... rings, or blanched asparagus, or green beans.
Ingredients: 6 (chives .. juice .. oil .. sugar ...)
76.
CHINESE SOY SAUCE MARINADE
Mix all ingredients. Add chicken wings, any amount and
marinade
3 to 4 hours or overnight. Place wings on baking sheet. Bake 1 hour at 350 degrees.
Ingredients: 7 (garlic .. molasses .. mustard .. oil .. sauce ...)
77.
MARINADE FOR SHISH KEBABS
Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use ...
Ingredients: 9 (catsup .. marjoram .. oil .. rosemary .. sauce ...)
78.
PORK CHOP VINO MARINADE
Rub chops with garlic, salt, cumin and pepper. Place chops in baking dish, piercing each with a fork. Pour wine over pork chops. Bake at ...
Ingredients: 6 (chops .. garlic .. salt ...)
79.
CHUCK STEAK MARINADE
Combine vinegar, soy sauce, oil, ... bag and pour
marinade
over it, turning to coat. ... doneness desired (rare or medium). Makes 3 to 4 servings.
Ingredients: 6 (catsup .. oil .. sauce .. vinegar ...)
80.
BARBECUED SWORDFISH IN HERB MARINADE
Combine first 7 ingredients in ... to coat with
marinade
. Let stand at least ... about 5 minutes per side, basting frequently. Serve immediately.
Ingredients: 8 (mustard .. oil .. vinegar ...)
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RECIPE PULSE
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COOKING FOR 20 PEOPLE
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ORZO SALAD
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